Saltpetre Top Purity Food Grade 3Kg for Curing

Prices from
48.99

Sponsored links

COMPARE ALL WEBSHOPS (1)

Description

Amazon Saltpetre is used as an essential ingredient for curing meats. It gives a characteristic pink colour to bacon, salamis and all dried/cured meat. Can be used for dry curing or as a brine solution. Preserving stabilises the colour of lean tissue, adds a distinctive flavour and acts as an antioxidant. Supplied in 3 x 1kg bags

Compare webshops (1)

Sponsored links · Some shops pay us a fee

Sort by:

£ 48.99

Description (1)

Saltpetre is used as an essential ingredient for curing meats. It gives a characteristic pink colour to bacon, salamis and all dried/cured meat. Can be used for dry curing or as a brine solution. Preserving stabilises the colour of lean tissue, adds a distinctive flavour and acts as an antioxidant. Supplied in 3 x 1kg bags


Product specifications

Brand Tongmaster
EAN
  • 5055845010153

Featured Choice
£ 48.99
To Shop