Saltpetre Top Purity Food Grade 3Kg for Curing
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Saltpetre is used as an essential ingredient for curing meats. It gives a characteristic pink colour to bacon, salamis and all dried/cured meat. Can be used for dry curing or as a brine solution. Preserving stabilises the colour of lean tissue, adds a distinctive flavour and acts as an antioxidant. Supplied in 3 x 1kg bags
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Saltpetre is used as an essential ingredient for curing meats. It gives a characteristic pink colour to bacon, salamis and all dried/cured meat. Can be used for dry curing or as a brine solution. Preserving stabilises the colour of lean tissue, adds a distinctive flavour and acts as an antioxidant. Supplied in 3 x 1kg bags
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