£ 6.99
Sandy Leaf Farm Kimchi Making Kit - Make Your Own Authentic Korean at Home Vegan Fermentation with Imported Gochugaru, Seaweed & Rice Flour Makes 2 Big Batches Gift for Adults
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MAKES TWO BIG BATCHES OF KIMCHI: This kimchi making kit contains everything to ferment two large batches of authentic homemade Korean kimchi, ready in about a week. REAL KOREAN INGREDIENTS: Made with genuine gochugaru (Korean red pepper) from South Korea, dried seaweed powder and sweet rice flour for the traditional paste. Just add fresh cabbage, garlic, ginger and spring onions. 100 PERCENT VEGAN, NO FISH SAUCE: Unlike most shop bought kimchi, this fermentation kit is completely plant based, so everyone at the table can enjoy it. FOOLPROOF FOR BEGINNERS: An illustrated step by step recipe book covers brining, paste, mixing and fermenting, with food safe gloves and a large fermentation bag included. No experience needed. A GREAT KOREAN FOOD GIFT: Beautifully packaged and ready to give, this make your own kimchi kit is ideal for foodies, Korean food fans and fermentation curious cooks. The recipe is fully plant based, with no fish sauce or shrimp paste. FERMENTS IN YOUR FRIDGE: After an afternoon of prep, the kimchi ferments in the fridge for 5 to 7 days. Taste it as it develops and stop when it is exactly sour enough for you. REAL KOREAN GOCHUGARU: The kit uses genuine Korean red pepper flakes from South Korea, plus seaweed powder and sweet rice flour for the traditional porridge base. KEEPS FOR WEEKS: Once fermented, homemade kimchi keeps for two to three weeks in the fridge, slowly deepening in flavour. Brilliant with rice, noodles, eggs and toasties. WHAT YOU ADD: A Chinese leaf cabbage, garlic, ginger, onion, spring onions, sugar and salt from your kitchen. The specialist ingredients are in the box. A LIVING FERMENT: Kimchi is preserved by Lactobacillus fermentation, the same natural process behind sauerkraut and sourdough. The booklet explains what is happening at every stage.
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MAKES TWO BIG BATCHES OF KIMCHI: This kimchi making kit contains everything to ferment two large batches of authentic homemade Korean kimchi, ready in about a week. REAL KOREAN INGREDIENTS: Made with genuine gochugaru (Korean red pepper) from South Korea, dried seaweed powder and sweet rice flour for the traditional paste. Just add fresh cabbage, garlic, ginger and spring onions. 100 PERCENT VEGAN, NO FISH SAUCE: Unlike most shop bought kimchi, this fermentation kit is completely plant based, so everyone at the table can enjoy it. FOOLPROOF FOR BEGINNERS: An illustrated step by step recipe book covers brining, paste, mixing and fermenting, with food safe gloves and a large fermentation bag included. No experience needed. A GREAT KOREAN FOOD GIFT: Beautifully packaged and ready to give, this make your own kimchi kit is ideal for foodies, Korean food fans and fermentation curious cooks. The recipe is fully plant based, with no fish sauce or shrimp paste. FERMENTS IN YOUR FRIDGE: After an afternoon of prep, the kimchi ferments in the fridge for 5 to 7 days. Taste it as it develops and stop when it is exactly sour enough for you. REAL KOREAN GOCHUGARU: The kit uses genuine Korean red pepper flakes from South Korea, plus seaweed powder and sweet rice flour for the traditional porridge base. KEEPS FOR WEEKS: Once fermented, homemade kimchi keeps for two to three weeks in the fridge, slowly deepening in flavour. Brilliant with rice, noodles, eggs and toasties. WHAT YOU ADD: A Chinese leaf cabbage, garlic, ginger, onion, spring onions, sugar and salt from your kitchen. The specialist ingredients are in the box. A LIVING FERMENT: Kimchi is preserved by Lactobacillus fermentation, the same natural process behind sauerkraut and sourdough. The booklet explains what is happening at every stage.
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