MAKES TWO BIG BATCHES OF KIMCHI: This kimchi making kit contains everything to ferment two large batches of authentic homemade Korean kimchi, ready in about a week. REAL KOREAN INGREDIENTS: Made with genuine gochugaru (Korean red pepper) from South Korea, dried seaweed powder and sweet rice flour for the traditional paste. Just add fresh cabbage, garlic, ginger and spring onions. 100 PERCENT VEGAN, NO FISH SAUCE: Unlike most shop bought kimchi, this fermentation kit is completely plant based, so everyone at the table can enjoy it. FOOLPROOF FOR BEGINNERS: An illustrated step by step recipe book covers brining, paste, mixing and fermenting, with food safe gloves and a large fermentation bag included. No experience needed. A GREAT KOREAN FOOD GIFT: Beautifully packaged and ready to give, this make your own kimchi kit is ideal for foodies, Korean food fans and fermentation curious cooks. Vegan and gluten free.
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