Sandy Leaf Farm Kimchi Making Kit - Make Your Own Authentic Korean at Home Vegan Fermentation with Imported Gochugaru, Seaweed & Rice Flour Makes 2 Big Batches Gift for Adults

MAKES 2 BIG BATCHES OF AUTHENTIC KOREAN KIMCHI – Each kit contains everything you need to ferment two large batches of homemade kimchi using our traditional recipe. Ready in just one week and packed with the tangy, sour, spicy flavours you'd find at a Korean restaurant. IMPORTED SOUTH KOREAN INGREDIENTS – Made with real gochugaru (Korean red pepper flakes) sourced from South Korea, dried seaweed powder and sweet rice flour for the traditional porridge base. The proper ingredients for proper Korean flavour – just add fresh cabbage, garlic, ginger and spring onions. 100% VEGAN, NO FISH SAUCE – Unlike most shop-bought kimchi, this kit is completely plant-based. No fish sauce, no shrimp paste, no animal products – just authentic Korean flavours that everyone at the table can enjoy. FOOLPROOF FOR BEGINNERS – Our illustrated step-by-step recipe book walks you through brining, paste-making, mixing and fermentation. No fermenting experience needed – plus food-safe gloves and a large fermentation bag included so the whole process stays mess-free. THE PERFECT KOREAN FOOD GIFT – Beautifully packaged and ready to give. One of our most popular cooking kits for adults, ideal for foodies, Korean food fans, fermentation curious cooks, and anyone who loves making their own food at home. Birthdays, Christmas, housewarming, Father's Day, Mother's Day.