A well-balanced Chardonnay with aromas of ripe tropical fruits, citrus, and a hint of vanilla; fresh and smooth on the palate, it combines vibrant acidity with a refined texture, making it for pairing with seafood, poultry, or creamy pasta dishes Tasting Notes: A crisp, vibrant wine with pleasing fragrances of flowers over Golden Delicious apple-led white-fleshed fruits; fresh-tasting poise and caressing texture are braced by dynamic vibrancy that prolongs the subtle perceptions of fruit Pairing: as an aperitif and as an accompaniment for light, vegetarian or fish-based meals; with a “pinzimonio” dip of seasoned olive oil with raw fresh vegetables, or with fish
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