Santa Maria Fish Sauce Thai Kitchen, 700 ml
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The fish sauce in Thai cuisine replaces the salt and gives the dishes a true Thai flavor. This sauce is also called "Asian salt". The fish sauce is made from fermented salted anchovies. Ingredients: anchovy extract (FISH) (60%), salt, sugar, acidity regulator (citric acid).
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The fish sauce in Thai cuisine replaces the salt and gives the dishes a true Thai flavor. This sauce is also called "Asian salt". The fish sauce is made from fermented salted anchovies. Ingredients: anchovy extract (FISH) (60%), salt, sugar, acidity regulator (citric acid).
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