Santa Maria Oyster Sauce Chinese Kitchen for Meat, Fish, Vegetables, 500 ml

Oysters give the sauce a unique taste. It is recommended to be used in the same way as soy sauce, with vegetables, meat or fish dishes prepared in a Chinese pan. Ingredients: AUSTRIAN EXTRACT (31%), water, fermented soy sauce (SOY BEANS, WHEAT), salt, starch syrup, flavor enhancers (E621, E627, E631), modified corn starch, garlic, food coloring (E150) , acid (citric acid).