SaporePuro CMC Powder Carboxymethylcellulose 50 g
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Food powder additive (E466) with gelling and stabilisation function Ideal for making sugar paste more elastic Ice and Sorbet Stabiliser Used for making water-based gels - easily soluble in water, it is used as a food adhesive Use: 0.2 - 1% stabiliser in emulsions, 1 - 3% aqueous gels
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Amazon
Food powder additive (E466) with gelling and stabilisation function Ideal for making sugar paste more elastic Ice and Sorbet Stabiliser Used for making water-based gels - easily soluble in water, it is used as a food adhesive Use: 0.2 - 1% stabiliser in emulsions, 1 - 3% aqueous gels
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Description
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Food powder additive (E466) with gelling and stabilisation function Ideal for making sugar paste more elastic Ice and Sorbet Stabiliser Used for making water-based gels - easily soluble in water, it is used as a food adhesive Use: 0.2 - 1% stabiliser in emulsions, 1 - 3% aqueous gels
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