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KALAMATA PDO PROVENANCE – Premium Greek extra virgin olive oil from the renowned Kalamata region, produced to Protected Designation of Origin standards for traceable regional authenticity and premium provenance. ORGANIC KORONEIKI OLIVES – Made from 100% Koroneiki olives, organically cultivated and carefully selected for their aromatic profile, balanced flavour and authentic Mediterranean character. HIGH PHENOLIC CHARACTER – Naturally high in polyphenols, including oleocanthal, with 450+ mg/kg phenolic content for the distinctive profile expected from premium Greek EVOO. SMOOTH PEPPERY FLAVOUR – Mellow, elegant and well balanced, with a fresh olive aroma, green-golden colour and a gentle peppery finish without harsh bitterness. COLD EXTRACTED EVOO – Cold extracted solely by mechanical methods to help preserve the natural aroma, smooth texture and fresh olive character of extra virgin olive oil. PERFECT FOR DAILY USE – Ideal for salads, bread dipping, pasta, pizza finishing, roasted vegetables, dressings, marinades and everyday Mediterranean cooking. AUTHENTIC GREEK HERITAGE – A refined olive oil rooted in Greek food tradition, bringing the simplicity, flavour and warmth of the Mediterranean table into your kitchen. CONVENIENT 500ML BOTTLE – Packed in a practical 500ml bottle, ideal for regular use while keeping your organic olive oil close at hand for finishing, dipping and cooking. FROM SARDIS ESTATE – Sardis Estate celebrates Greek food heritage through carefully selected products with honest origin, elegant flavour and Mediterranean simplicity. QUALITY YOU CAN TRUST – Created for customers who appreciate clear provenance, organic cultivation, ingredient integrity and consistent flavour in premium Greek olive oil.