School of Wok 16/40.5cm Carbon Steel Pre-Seasoned
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£ 63.36 |
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£ 81.00 |
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£ 88.26 |
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Description
The School of Wok 16/40.5cm Carbon Steel Pre-Seasoned Wok offers authentic Asian cooking at home. Made from durable carbon steel and pre-seasoned for quick use, it supports high-temperature cooking to develop caramelised flavors. Its flat bottom is compatible with all hob types, and the wok is designed with stay-cool bamboo handles, including a helper handle, for practical and safe handling. With a generous size, it suits cooking for multiple servings and is ideal for a range of dishes from stir-fries to curries, stews, and even frying.
Features
- Pre-seasoned for quick start
- Stay-cool bamboo handles
- Flat bottom, hob versatile
- High-temperature, caramelised flavour
- Generous 16/40.5cm size
- Collaboration with School of Wok
Technical specifications
- Material: carbon steel
- Finish: black
- Size: 650(H) x 405(W) mm
- Coating: pre-seasoned; no home seasoning needed
- Handles: bamboo with helper handle
- Care: hand wash and dry on hob to prevent rust
Hand wash the wok and dry it on the hob to ensure it's completely dry before storage, preventing any risk of rusting.
The School of Wok 16/40.5cm Carbon Steel Pre-Seasoned Wok offers authentic Asian cooking at home. Made from durable carbon steel and pre-seasoned for quick use, it supports high-temperature cooking to develop caramelised flavors. Its flat bottom is compatible with all hob types, and the wok is designed with stay-cool bamboo handles, including a helper handle, for practical and safe handling. With a generous size, it suits cooking for multiple servings and is ideal for a range of dishes from stir-fries to curries, stews, and even frying.
Features
- Pre-seasoned for quick start
- Stay-cool bamboo handles
- Flat bottom, hob versatile
- High-temperature, caramelised flavour
- Generous 16/40.5cm size
- Collaboration with School of Wok
Technical specifications
- Material: carbon steel
- Finish: black
- Size: 650(H) x 405(W) mm
- Coating: pre-seasoned; no home seasoning needed
- Handles: bamboo with helper handle
- Care: hand wash and dry on hob to prevent rust
Hand wash the wok and dry it on the hob to ensure it's completely dry before storage, preventing any risk of rusting.
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