School of Wok 12/30cm Flat Base Pre-Seasoned Carbon Steel

Discover a pre-seasoned carbon steel wok designed for immediate use in Asian cooking. Developed in collaboration with Chef Jeremy Pang of London’s School of Wok, this 12-inch/30 cm flat-base wok is suited for stir-fries, curries, stews, and even deep frying. Its flat bottom provides stability and even heat distribution for modern hobs, including induction, while the bamboo handle stays cool for a comfortable grip. Recognized as a finalist in the 2022 Excellence in Housewares Awards for Excellence in Cookware and The Innovation Award, this wok blends traditional technique with convenient, at-home usability. Care is simple: hand wash with warm water and a soft sponge, then dry thoroughly on the hob to prevent rusting. Not suitable for dishwasher use.

Features

• 12"/30 cm flat-base carbon steel
• Pre-seasoned for immediate use
• Compatible with induction and modern hobs
• Ergonomic bamboo handle stays cool
• High-heat capable for caramelisation
• Suitable for stir-fries, curries, stews, deep frying

Hand wash only and dry thoroughly on the hob to prevent rusting. Not dishwasher safe.