School Of Wok Star 12/30cm Carbon Steel

This 12" / 30 cm uncoated carbon steel wok is designed for authentic Asian cooking and home stir-fries. Made from carbon steel, it heats quickly and evenly to help achieve high-heat searing and the familiar wok-hey flavor. The wok features a flat bottom for modern stoves and a bamboo handle that stays cool to the touch for comfortable handling. It is suitable for preparing about 2–3 servings and is compatible with all hob types, including induction. Developed in collaboration with Chef Jeremy Pang as part of the School of Wok range, it is intended to help home cooks master Chinese and Asian dishes from the outset. Prior to first use, the wok should be seasoned according to the manufacturer’s instructions to build up a natural patina that provides a non-stick surface over time. After cooking, hand washing with warm water and a soft sponge is recommended, followed by thorough drying to prevent rusting. Always ensure the wok is completely dry before storing. The product comes with a 2-year manufacturer’s guarantee. Experience the results of true Asian stir-frying with this specially designed pan.”

Features

• 12" / 30 cm carbon steel wok
• Flat bottom for modern hobs
• Induction compatible
• Ergonomic bamboo handle stays cool
• Season before first use for patina
• Suitable for 2–3 servings

Hand wash only with warm water and a soft sponge; dry thoroughly on the hob before storing; avoid dishwasher use.