School Of Wok Star 12/30cm Non Stick Carbon Steel

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WOK'S INCLUDED? - 12” non-stick Carbon Wok with a flat bottom, suitable for modern hobs, including induction. Comfortable Bamboo handle which doesn’t transfer heat, perfect size to create meals for 2-3 people. WOK-HEY SMOKEY - Our carbon steel wok helps unlock delicious flavours that Asian stir-fry is famous for. Ideal for stir-frying or deep-frying. Handwash only. NON-STICK -The specially applied non-stick coating means this wok is easy clean, but is not suitable for use with metal kitchen utensils - instead use Silicone or Bamboo Tools, available separately. CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’. SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens

Harts of Stur

This 30cm wok is ideal for stir-frys.The non-stick wok provides ease of use and cleaning.The bamboo handle provides a firm grip and control whilst in use.The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry.The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.