School Of Wok 38cm Metal Strainer with Bamboo Handle

Harts of Stur

Ideal for use with both uncoated and non-stick woks, this 15cm stainless steel wire scoop can drain food from the wok with ease.The bamboo handle provides a sturdy grip and great control when in use.The award winning school of wok was created by talented young 3rd generation chef Jeremy Pang in 2009. The award winning cookery school that started its humble beginnings as a door to door service has now over 7000 students since the Covent Garden opening in 2012. Covering the basics of Asian and oriental cookery and culinary specialties the school offers new classes that reflects trends and public interests and a variety of recognised qualifications throughout the industry.The school of wok has now developed and launched a line of woks, utensils and accessories designed to help your culinary Asian and Oriental cooking a success in your kitchen. Each item is selected especially for steaming, frying and cooking tasks with the highest quality of product possible and designed for durability and style.

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WOK'S INCLUDED? - Traditional Chinese draining tool, perfect for use when shallow frying, deep frying, poaching or simply boiling using a carbon steel wok. COMFORTABLE HANDLE - With a bamboo handle our Stainless Steel drainer is suitable to use with all carbon steel woks. Handwash only. ICONIC - The metal strainer is an iconic utensil in Chinese cookery. Dimensions: L: 37.5cm, W: 15cm, D:4cm. CELEBRITY CHEF - Developed by Chef Jeremy Pang: Today, Jeremy can often be spotted on TV shows such 'Ready Steady Cook' and is the author of two best-selling cookbooks ‘Chinese Unchopped’ and ‘Hong Kong Diner’. SCHOOL OF WOK - At our award winning school we’ve become known as the UK’s Asian cookery hub and with the launch of our new kit range we’re excited to be bringing our flair for demystifying oriental cookery into people’s own kitchens.