The School of Wok 14"/36cm Uncoated Carbon Steel Wok is crafted to help you recreate authentic wok-hei flavors in home kitchens. Made from carbon steel, this wok heats quickly for high-heat stir-frying and features a cool-touch bamboo handle for safe, comfortable handling. With a 14" footprint, it serves 4–6 portions, making it suitable for family meals or entertaining. Designed for use on all hob types, including induction, it blends traditional material with modern versatility. Developed in collaboration with Chef Jeremy Pang, the wok is intended for both beginners and experienced cooks eager to explore Chinese cooking. To maximize performance, season before first use and follow care instructions to maintain its longevity.
Features
- 14"/36cm carbon steel wok
- Uncoated for traditional durability
- Flat bottom for modern hobs and induction
- Cool-touch bamboo handle
- Heats quickly for high-heat stir-fry
Usage & care
- Season before first use
- Hand wash only; do not dishwasher
- Dry thoroughly on the hob to prevent rust
- Suitable for gas, electric, ceramic, and induction
Hand wash only; avoid dishwashers. Dry thoroughly on the hob after washing to prevent rust.
Price History
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