ORIGIN: Nutmeg originating from the East Indies has a distinctively rich flavour and aroma. Lighter coloured than the highly aromatic East Indian Nutmeg, West Indian type has a milder, sweeter flavour A PERFECT ADDITION: Add ground nutmeg to garam masala or indian curry sauce for a delicious warming touch. Use as a lamb seasoning or add to alfredo or bechamel sauce to create a deeper flavour FLAVOUR & AROMA: With a warm, sweet aroma and a hint of clove and slight bittersweet, woody taste ground nutmeg is essential to baking, as well as working well with a number of savoury dishes OTHER IDEAS: Mix roasted sweet potato with ground nutmeg, pine nuts, parmesan and rocket for a delicious ravioli filling SCHWARTZ SPICES: Flavour your way with Schwartz, and discover our wide range of products. From our staple herbs and spices, to seasonings and recipes mixes and many more
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