THE CREMA CLASSIC: Spicy, berry-like aroma with notes of dark berries and toffee, mild acidity and a dense crema – 100% Arabica, slow-roasted in Switzerland STRENGTH 3/5, MEDIUM ROAST: Roast 3/5, Body 3/5, Crema 5/5, Acidity 3/5 – recommended as a 110 ml lungo or long coffee (café crème) or a 40 ml espresso; medium grind IDEAL FOR BEAN-TO-CUP MACHINES: Tailored to bean-to-cup coffee machines (e.g. Jura, DeLonghi, Siemens, Philips, Saeco) and equally suitable for portafilter machines – freshly ground for the best results RAINFOREST ALLIANCE CERTIFIED: The coffee comes from farms certified to the Rainforest Alliance standard and independently audited 1 KG WHOLE BEANS: Gently slow-roasted in Switzerland and packed to protect the aroma – reseal tightly after opening, use within 4 weeks and store in a cool, dry place
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