THE ESPRESSO CLASSIC: Powerful and slightly nutty with hints of dark chocolate and hazelnut, intense but not bitter – 100% Arabica, slow-roasted in Switzerland STRENGTH 4/5, MEDIUM ROAST: Roast 3/5, Body 4/5, Crema 5/5, Acidity 2/5 – recommended as a 40 ml espresso or 25 ml ristretto; fine to medium grind IDEAL FOR BEAN-TO-CUP MACHINES: Tailored to bean-to-cup coffee machines (e.g. Jura, DeLonghi, Siemens, Philips, Saeco) and equally suitable for portafilter machines – freshly ground for the best results RAINFOREST ALLIANCE CERTIFIED: The coffee comes from farms certified to the Rainforest Alliance standard and independently audited 1 KG WHOLE BEANS: Gently slow-roasted in Switzerland and packed to protect the aroma – reseal tightly after opening, use within 4 weeks and store in a cool, dry place
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