Selecto Bake Break Apart Silicone Chocolate Mould, Heart Shape Bar Mold, Homemade Protein and Energy Molds
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Selecto Bake - Silicone Chocolate Mould Mould Size: approximately 21cm x 10.6cm x 1.1cm. Individual cell size: approximately 15.9cm x 8cm x 1cm. Material: Food Grade Silicone. Working temperature is between -40℃ to 230℃. Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugar craft mould., Weight: 0.09479877266 Pounds, Manufacturer: Selecto Bake
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Amazon
Selecto Bake - Silicone Chocolate Mould Mould Size: approximately 21cm x 10.6cm x 1.1cm. Individual cell size: approximately 15.9cm x 8cm x 1cm. Material: Food Grade Silicone. Working temperature is between -40℃ to 230℃. Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugar craft mould., Weight: 0.09479877266 Pounds, Manufacturer: Selecto Bake
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Selecto Bake - Silicone Chocolate Mould Mould Size: approximately 21cm x 10.6cm x 1.1cm. Individual cell size: approximately 15.9cm x 8cm x 1cm. Material: Food Grade Silicone. Working temperature is between -40℃ to 230℃. Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugar craft mould., Weight: 0.09479877266 Pounds, Manufacturer: Selecto Bake
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