Selecto Bake Frog Chocolate Moulds Silicone Candy Mould Non Stick Reusable DIY Baking Molds for Jelly, Crayons, Gelatine, Cake Decoration, Soap, Resin
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6 cavity frog shape form chocolate mould. Mould Size: approximately 30cm x 11cm x 1.9cm. Individual cell size: approximately 7cm x 4.5cm x 1.9cm. Material: Food Grade Silicone. Working temperature is between -40℃ to 230℃. Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugar craft mould., Weight: 0.13007273458 Pounds, Manufacturer: Selecto Bake
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Description
Amazon
6 cavity frog shape form chocolate mould. Mould Size: approximately 30cm x 11cm x 1.9cm. Individual cell size: approximately 7cm x 4.5cm x 1.9cm. Material: Food Grade Silicone. Working temperature is between -40℃ to 230℃. Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugar craft mould., Weight: 0.13007273458 Pounds, Manufacturer: Selecto Bake
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Description
(1)
6 cavity frog shape form chocolate mould. Mould Size: approximately 30cm x 11cm x 1.9cm. Individual cell size: approximately 7cm x 4.5cm x 1.9cm. Material: Food Grade Silicone. Working temperature is between -40℃ to 230℃. Ideal for chocolates, ice cubes, jellies, cake decoration, fondant or make any sugar craft mould., Weight: 0.13007273458 Pounds, Manufacturer: Selecto Bake
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