SERIOUS PIG Salami Pub Snacks Variety Pack, Keto, High Protein, Free Range British Pork, Salami, 30 g (Pack of 12)

HIGH WELFARE: Outdoor-reared British pork from select Kent farms HIGH PROTEIN: Over 12g protein per 30g serving LOW CARB: Less than 1g carbohydrate per serving FLAVOUR VARIETY: Classic, Wild Fennel and Spicy options STORAGE: Keep in a dry area at ambient temperature - no need for refrigeration ULTRA LOW NITRATES: Nitrites have a vital job. In cured meat, a small amount of sodium nitrite keeps harmful bacteria (including botulism!) in check - so it wouldn't be safe to make these snacks without it. What we can control is how much. Our meats are cured using the lowest possible level of nitrite that does the job - 50 parts per million, in line with the Soil Association's standard, and a fraction of the 250ppm typical in mass-produced cured meats. So yes, nitrite appears on the ingredients list, in the smallest amount needed to keep things safe. No cure accelerators, no colour fixers, no shortcuts, just the most honest, low-intervention way to cure meat.