SHAN ZU 7 Inch Filleting Knife Boning Super Sharp Professional Japanese High Carbon Stainless Steel Kitchen Fish with K133 Wood Handle Genbu Series

【JAPANESE FISH FILLET KNIFE】 Hand-forged from genuine Japanese high-carbon steel with 60±2 HRC hardness, delivering excellent sharpness, strength, wear resistance and lasting edge retention 【15° RAZOR-SHARP FILLET KNIFE】 Featuring a slim, flexible blade with a delicately curved tip and precise 15° edge per side, ideal for filleting, slicing, deboning and skinning fish with excellent control 【VERSATILE FISH & BONING KNIFE】 Designed for fish preparation, this Japanese fish knife is ideal for filleting fish, removing bones, separating skin and making clean, precise cuts through meat and seafood 【ERGONOMIC K133 WOOD HANDLE】 The K133 wood handle provides a comfortable, secure grip and balanced control. Heat- and moisture-resistant, dishwasher safe and tough against cracking or breaking 【ELEGANT GIFT BOX】 Combining traditional hand-forging craftsmanship with refined design, this Japanese fillet knife comes in a premium gift box, making it an ideal gift for anglers, home cooks and seafood enthusiasts