SHAN ZU 7 Inch Filleting Knife Boning Super Sharp Professional Japanese High Carbon Stainless Steel Kitchen Fish with K133 Wood Handle Genbu Series

【5Cr15MoV High-Carbon Steel & Liquid Nitrogen Cooled 60±2 HRC】Precision-forged from high-performance 5Cr15MoV Japanese high-carbon stainless steel and treated with a liquid nitrogen cooling process to enhance structural density. Hardened to 60±2 HRC, this 7-inch fillet knife offers exceptional edge retention, rust resistance, and wear protection 【Flexible 15° Double-Bevel Edge for Precision Deboning】Engineered with a slender, flexible blade featuring a curved tip and a precision 15-degree double-bevel edge per side. The razor-sharp edge glides smoothly along fish bones and poultry skeletons, delivering maximum precision for skinning, filleting, and trimming without wasting meat 【Optimal 0.32 lb Balance & Precise 7-Inch Proportions】Optimized for nimble seafood prep with a total length of 12.4 inches (7" blade, 1.37" width, 5.4" handle) and weighing just 0.32 lb (approx. 145g). The lightweight, balanced profile ensures precise maneuverability and reduces wrist fatigue during delicate cutting 【Ergonomic K133 Stabilized Wood Handle】Crafted with a premium K133 stabilized wood handle designed to resist moisture, cracking, and warping. The ergonomic anti-slip contour provides a comfortable and secure grip even with wet hands, offering total control for intricate slicing and deboning tasks 【Versatile Fish & Poultry Prep with Usage Boundaries】An essential kitchen tool for deboning fish, trimming chicken breast, removing skin, and slicing raw meat. Note: Designed for flexible slicing along bones and soft tissues, and NOT intended for chopping through thick heavy bones or frozen foods 【Dishwasher Safe & Ventilation Maintenance Care】Dishwasher safe for convenience, though hand washing and immediate towel drying are recommended to best preserve the high-carbon steel and wood finish. Includes an elegant gift box, making it an ideal choice for anglers, fishermen, and home chefs