SHAN ZU 7 Inch Santoku Knife, Japanese Chef Knife Kitchen Super Steel Sharp Vegetable Meat Cooking with K133 Ergonomic Handle Genbu Series

【5Cr15MoV Steel & Liquid Nitrogen Treatment 60±2 HRC】 Precision-forged from Japanese high-carbon stainless steel 5Cr15MoV and hand-finished for a refined finish. Treated with a liquid nitrogen process and hardened to 60±2 HRC, this 7-inch Santoku knife offers good edge retention, rust resistance, and wear resistance 【Granton Edge & Symmetrical 15° Double-Bevel】 Features a V-shaped blade with a 2.2 mm thin spine and precision-cut Granton hollow grooves that help reduce food from sticking to the blade. The double-bevel edge is sharpened to 15° per side for clean and precise cuts through meat, fish, and vegetables 【Balanced 0.42 lb Weight & Precise 7-Inch Proportions】 Total length 12.2 inches (7.0-inch blade, 1.77-inch width, 5.2-inch handle), with a weight of 0.42 lb (approx. 190 g). The balanced weight distribution provides good control and comfortable handling during everyday food preparation 【Ergonomic K133 Stabilized Wood Handle】 Crafted from high-quality K133 stabilized wood designed to resist moisture, cracking, and warping. The ergonomic, non-slip contoured handle fits comfortably in the hand and provides a stable grip for slicing, dicing, and mincing. Dishwasher safe, although hand washing and thorough drying after washing are recommended 【Versatile All-Rounder & Clear Usage Boundaries】 Suitable for preparing boneless meat, poultry, fish, fruits, and vegetables, including slicing, dicing, and mincing. Note: Designed for precision cutting of soft ingredients and boneless foods and not intended for heavy chopping of bones or frozen foods 【Elegant Gift Box & Various Occasions】 The Santoku knife comes in an elegant gift box and is suitable as a gift for cooking enthusiasts on occasions such as Father's Day, Mother's Day, Christmas, birthdays, weddings, housewarmings, or other special occasions