SHAN ZU Chef Knife, Kitchen Knife 8 inch Japanese Super Steel Sharp Chef's Knives Chopping Cooking with K133 Ergonomic Handle Genbu Series

【5Cr15MoV High-Carbon Steel & Liquid Nitrogen Cooling 60±2 HRC】 Precision-forged from Japanese 5Cr15MoV high-carbon stainless steel and liquid nitrogen cryo-treated. The 60±2 HRC hardness delivers exceptional edge retention, rust resistance, and wear protection during daily food preparation 【Authentic Japanese Aesthetics & Symmetrical 15° Double-Bevel Edge】 Crafted following traditional Japanese knife-making principles with a 2.2 mm slim V-blade and a precise 15-degree double-bevel edge per side. The sharp blade allows effortless cuts through boneless ingredients without crushing delicate textures 【Optimally Balanced Weight & Ergonomic Proportions】 Engineered for supreme handling and precise cutting during everyday prep. Featuring an ideal 13.2-inch total length (8.0" blade, 1.9" width, 5.2" handle). The well-balanced weight distribution minimizes wrist and finger fatigue during extended kitchen work 【Ergonomic K133 Stabilized Wood Handle】 The premium K133 wood handle is treated to resist moisture and heat. The ergonomic anti-slip contour fits comfortably in hand, providing a secure grip when slicing, dicing, and mincing ingredients 【Versatile Kitchen Chef Knife with Usage Boundaries】 The 8-inch versatile chef knife (8.0" blade length, 13.2" total length) is ideal for slicing, dicing, and chopping meat, fish, fruits, and vegetables. Note: Designed for precision slicing of soft ingredients and NOT suitable for chopping hard bones, frozen foods, or extremely hard parts 【Dishwasher Safe & Ventilation Maintenance Care in Gift Box】 Dishwasher safe for daily convenience, though hand washing and immediate towel drying are recommended to preserve the steel structure and wood finish over time. Includes an elegant gift box, making it an ideal gift for home cooks and culinary enthusiasts