Compare webshops (1)
Shops with other sizes
【Optimized 5Cr15MoV High-Carbon Steel & 55-57 HRC Hardness】 Forged from high-performance 5Cr15MoV steel enriched with Chromium for rust resistance, Molybdenum for toughness, and Vanadium for razor-sharp edge retention. Heat-treated to 55-57 HRC, this blade offers a superior balance of strength, stain resistance, and long-lasting sharpness for effortless cutting 【Authentic Japanese Craftsmanship & Symmetrical 15° Double-Bevel Edge】 Engineered using classic Japanese knife-making principles, featuring refined blade geometry and a precision 15-degree double-bevel edge. This Japanese-inspired design delivers unmatched slicing accuracy and minimalist aesthetics for modern kitchens 【Precision Dimensions, Ultra-Thin 2.2mm Spine & 250g Balance】 Engineered with an ideal 32.8 cm total length (17.8 cm blade, 7.6 cm width, 15.2 cm handle), ultra-thin 2.2 mm spine, and a light 250g weight. The brushed micro-texture blade reduces surface friction to prevent food sticking, minimizing wrist fatigue during continuous prep work 【Ergonomic K133 Stabilized Wood Handle】 Crafted with a K133 stabilized wood handle that resists moisture, warping, and cracking better than traditional wood. The ergonomic, anti-slip contoured grip fits comfortably in hand, ensuring stable control when slicing meat, vegetables, fruits, and fish 【Versatile Daily Preparation with Clear Usage Boundaries】 An essential kitchen chopper for precision slicing, dicing, and mincing boneless meats, poultry, vegetables, and herbs. Note: Designed for precision slicing of soft ingredients and NOT intended for hard bones, frozen foods, or heavy cleaving. For bones, please use a dedicated bone cleaver 【Dishwasher Safe & Ventilation Maintenance Care】 Dishwasher safe for convenience, though hand washing is recommended. Simply dry thoroughly with a towel after washing and store in a well-ventilated area to maintain the edge precision and wood finish. Includes an elegant gift box and responsive customer support