SHAN ZU Bread Knife 20.5cm, Japanese 7 Layer Steel 9Cr18MoV High Carbon Stainless Core, Professional Hand Forged Cutting Knife, Ergonomic Octagonal G10 Fibreglass Handle

【Sharp Premium Japanese Steel】SHAN ZU bread knife features a Japanese 10Cr15MoV high-carbon stainless steel core, hardened to 62HRC. The 3.5mm thin blade slices crusty sourdough, soft brioche, and dense fruits like pineapple without crushing 【7-Layer Forged & Rust Resistance】Built with 7-layer steel (6 high-carbon layers + 1 corrosion-resistant core), this Japanese bread knife resists rust and bending even when cutting frozen bread or hard-crusted loaves. The serrated edge retains its bite through repeated use 【Hand-Forged Artistry Meets Practicality】Each blade is meticulously crafted using traditional hammer-forged techniques. The hammered texture minimizes friction when cutting dense loaves, while the tapered tip excels in detailed tasks like scoring bread dough 【Ergonomic G10 Octagonal Handle】The G10 fiberglass handle offers an octagonal non-slip grip, staying secure even when slicing sticky banana bread or oily focaccia. Weighing just 210g, it reduces wrist strain during prolonged use while allowing precise control for angled cuts 【Ideal Gift Choice】Presented in a premium gift box with a blade guard and care guide, this bread cutting knife is the ultimate gift for bakers, weddings, or holidays – guaranteed to delight culinary enthusiasts, Manufacturer: SHAN ZU