SHAN ZU Bread Knife 20.5cm, Japanese 7 Layer Steel 9Cr18MoV High Carbon Stainless Core, Professional Hand Forged Cutting Knife, Ergonomic Octagonal G10 Fibreglass Handle

【10Cr15MoV Steel Core & 62 HRC Precision Serrated Edge】 Forged with a 10Cr15MoV Japanese high-carbon steel core hardened to 62 HRC and featuring an ultra-sharp serrated blade. The hard steel core retains its razor sharpness over time, gliding effortlessly through crusty breads and soft pastries without crumbling or crushing 【Durable 7-Layer Clad Steel Construction & Food-Grade Safe】 Combines 6 protective outer stainless steel layers (3+3) with 1 high-carbon steel core for superior stability, chip resistance, and corrosion protection. Crafted from food-safe compliant materials for clean and safe daily food preparation 【Hammer-Forged Surface Texture Against Sticking】 The distinct hammer-forged texture reduces blade contact area during slicing. This allows the bread knife to cleanly slice cakes, toast, or roasts without slices sticking to the blade surface 【Ergonomic Octagonal G10 Fiberglass Handle】 The lightweight, octagonal G10 fiberglass handle is water-resistant, heat-resistant, and non-slip. The ergonomic shape ensures optimal balance, minimal wrist fatigue, and precise control for cutting even bread slices 【Specialized Bread Knife with Usage Boundaries】 The bread knife (approx. 8.05" blade length, 13.7" total length / 20.5 cm & 35.0 cm) is perfect for slicing bread, rolls, cakes, pastries, and crusty roasts. Note: Designed for baked goods and crusty foods – NOT suitable for chopping hard bones, frozen foods, or hard pits 【Dishwasher Safe & Ventilation Maintenance Care in Gift Box】 Dishwasher safe for daily convenience, though hand washing and immediate towel drying are recommended to preserve the steel core and handle finish over time. Includes an elegant gift box, making it an ideal gift for baking enthusiasts and home cooks