SHAN ZU Santoku Knife 19cm, Japanese 9Cr18MoV High Carbon Stainless Core, 7 Layer Hand Forged, Professional Kitchen Knife, Ultra Sharp, Ergonomic Octagonal G10 Handle

【Sharp Premium Japanese Steel】 SHAN ZU Japanese chef knife combines a 62HRC 10Cr15MoV steel core and 12° double-bevel edge for effortless slicing of meat, fish, and vegetables 【7-Layer Forged & Rust Resistance】Crafted with 7-layer forged steel (6 high-carbon layers + 1 core), this Japanese knife resists rust and chipping for long-lasting performance 【Ergonomic G10 Handle】The G10 fiberglass handle has an octagonal shape with non-slip grooves, staying secure even when wet. It minimizes wrist fatigue, offering control for beef, pork & poultry 【Hand-Forged Artistry Meets Practicality】Each Gyuto kitchen knife is hand-hammered for perfect balance (50/50 blade-to-handle ratio). The hammered texture reduces food sticking when slicing sticky ingredients like cheese, potato, tomato or fatty meats 【Gift Box Packaging】Presented in a premium gift box with a blade guard and care guide, this Japanese kitchen knife is the ultimate gift for bakers, weddings, or holidays – guaranteed to delight culinary enthusiasts