SHAN ZU Japanese Butcher Knife in Powder Steel, 30 cm Brisket for Meat Cutting, Carving and Slicing High Carbon 12 Sharp Blade Breaking Knives with Ergonomic Pakkawood Handle

Powder Steel Butcher Knife: The SHAN ZU meat cutting knife is made with high-carbon Japanese powder steel hardened to 63+ HRC—30% harder than standard knives. It features advanced vacuum heat treatment for superior edge retention, making it 3 times more durable than ordinary stainless steel blades Ultra-Sharp and Precise Blade: We provide the sharpest blade on the market. The 12° blade angle makes our breaking knife exceptionally sharp and smooth to use. Crafted at 2mm thickness, our carving knife easily slices through primal cuts, tendons, and frozen meat. Hand-polished by experienced craftsmen, it ensures long-lasting sharpness for all your cutting needs Fashion Laser-Etched Professional Aesthetic: This professional slicing knife features a design that combines traditional aesthetics with modern elements. Engraving a stylish texture pattern on the blade's surface by laser makes knife look more advanced and fashional. NOTE: THIS IS NOT DAMASCUS KITCHEN KNIFE Ergonomic & Anti-Fatigue Wood Handle: The optimized 7:3 blade-to-handle weight ratio reduces wrist strain by 40% compared to traditional butcher knives—ideal for breaking down whole briskets or trimming pork shoulders. Made of durable pakkawood, the handle offers excellent resistance and an ergonomic shape that balances well with the thin blade Multi-Purpose Meat Knife: Our knife is designed to break down whole chickens, bone and portion steaks with ease. The razor-sharp tip excels at detailed trimming, while the curved belly effortlessly cuts through thick meat. This precision-engineered carving butcher knife handles breaking down, trimming, cutting, and skinning tasks with ease