SHAN ZU Carving Knife 11.6 inch, Japanese Brisket for Meat Cutting & Slicing, Butcher Knives with 10Cr15Mov High Carbon Stainless Steel Sharp Blade Ergonomic Pakkawood Handle Okinawa Series

Japanese Carving Knife Made of 10Cr15Mov Super High Carbon Steel, 62HRC Hardness Ultra-Sharp Slicing Knife with Hand-Forged 12° Cutting Angle Blade, Longer 11.6" Size Ideal for Meat Carving, BBQ & Turkey Rust-Resistant 5 Layers of Overlapping Steel Forging Blade, Solid and Durable Ergonomic Pakkawood Handle Provides a Non-slip and Comfortable Grip for Kitchen Knife Matte Surface Design Resists Sticking, Scratching and Easy to Clean, Gift Box Package, Weight: 0.46 Pounds, Manufacturer: SHAN ZU