SHAN ZU Cleaver Knife 7 inch, Japanese Butchers for Meat & Vegetable, with 10Cr15Mov High Carbon Stainless Steel Sharp Blade Ergonomic Pakkawood Handle Okinawa Series
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Japanese Cleaver Knife Made of 10Cr15Mov Super High Carbon Steel, 62HRC Hardness Ultra-Sharp Chopping Knife with Hand-Forged 12° Cutting Angle Blade, Can Cut Vegetables & Meat Quickly & Perfectly Rust-Resistant 5 Layers of Overlapping Steel Forging Blade, Solid and Durable Ergonomic Pakkawood Handle Provides a Non-slip and Comfortable Grip for Chef's Knife Matte Surface Design Resists Sticking, Scratching and Easy to Clean, Gift Box Package
Description
(1)
Japanese Cleaver Knife Made of 10Cr15Mov Super High Carbon Steel, 62HRC Hardness Ultra-Sharp Chopping Knife with Hand-Forged 12° Cutting Angle Blade, Can Cut Vegetables & Meat Quickly & Perfectly Rust-Resistant 5 Layers of Overlapping Steel Forging Blade, Solid and Durable Ergonomic Pakkawood Handle Provides a Non-slip and Comfortable Grip for Chef's Knife Matte Surface Design Resists Sticking, Scratching and Easy to Clean, Gift Box Package
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