Shinrai Knives - Professional Double-Sided Leather Strop

Give your knife the perfect finishing touch after sharpening with the Shinrai Knives Professional Double-Sided Leather Strop. By running the blade over the leather, you remove any remaining sharpening residue and clean the cutting edge. A simple final step after sharpening your kitchen knife. Why use a leather strop?During sharpening, small amounts of sharpening residue can remain on the blade and around the cutting edge. A leather strop helps clean the knife after sharpening. Unlike a sharpening stone, the soft leather does not remove steel but instead helps with the final finishing process. How to use a leather strop 1. Place the strop on a stable surfacePlace the wooden strop on a stable, flat surface. 2. Position the knife on the leatherPlace the blade against the leather surface at a slight angle. 3. Draw the knife across the leatherGently draw the knife across the strop with the spine leading. This prevents the sharp cutting edge from cutting into the leather. 4. Alternate between both sidesRepeat the movement on the other side of the blade until both sides are clean. Unique features and specifications Double-sided: Two leather sides for cleaning and finishing the knife. Material (Leather): Soft surface for removing sharpening residue after sharpening. Base (Wood): Provides a firm and stable surface during use. Use: Suitable as the final step after sharpening your kitchen knives. Warranty: 5 year warranty. The final step after sharpeningFinished sharpening? Give your knife a few final passes over the strop. With the Shinrai Knives Professional Double-Sided Leather Strop, you can remove any remaining sharpening residue and leave the blade clean and ready for use.

Finish your knife neatly after sharpening with the Shinrai Knives Professional Double-Sided Leather Strop. By pulling the blade over the leather, you remove any remaining grinding residue and clean the edge. A simple last step after sharpening your kitchen knife. Why a leather strop? During sharpening, small grinding residues can remain on the blade and around the edge. With a leather strop, you clean the knife after sharpening. The soft leather does not remove steel like a whetstone, but rather helps with the final finishing. How to use a leather strop? 1. Place the strop firmly down Place the wooden strop on a stable and flat surface. 2. Place the knife on the leather Lay the blade at a small angle against the leather surface. 3. Pull the knife over the leather Gently move the knife with the spine leading over the strop. This prevents the sharp edge from cutting into the leather. 4. Alternate both sides Repeat the movement on the other side of the blade until both sides are clean. Unique features and specifications: * Double-sided: two leather sides for cleaning and finishing the knife. * Material (leather): soft surface for removing grinding residue after sharpening. * Base (wood): provides a sturdy surface during use. * Use: suitable as a last step after sharpening your kitchen knives. * Warranty: 5-year warranty. The last step after sharpening Finished sharpening? Then strop it. With the Shinrai Knives Professional Double-Sided Leather Strop you remove any remaining grinding residue and clean the blade neatly. This way, your knife is ready for use again.