Shun Classic Santoku Knife DM 0727

Tradition in Perfection: The KAI Shun Classic Small Santoku with a 14 cm blade length combines traditional Samurai craftsmanship with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side. Ergonomic handle for precise work: The comfortable black Pakkawood handle, combined with a full tang, provides perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle offers an exceptional cutting experience. Santoku – Versatile kitchen star: This Santoku knife is ideal for precise slicing of vegetables, meat, and fish. Its compact size makes it particularly handy and versatile, perfect for fine cutting tasks and preparing sushi. An indispensable helper in every kitchen. Durability and Care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying it carefully. Regular sharpening guarantees consistently excellent cutting performance. KAI – Market Leader in Quality and Innovation: As the world's leading brand in the production of Japanese knives, KAI sets high standards with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan.