Kai Santoku knife Shun Classic 32 layers damask steel 13.75 cm DM 0727

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Kai Shun Classic Small Santoku 14 Cm Kitchen Knife. Master precision with the KAI Shun Classic Small Santoku 14 cm knife. This versatile Santoku, meaning "three virtues," expertly slices, dices, and minces vegetables, fish, and meats. Its exceptionally sharp steel blade boasts a stunning, rippling pattern for reduced friction and effortless cutting, maintaining its razor-sharp edge longer. The ergonomic, D-shaped pakka wood handle ensures a comfortable, secure grip for all. Perfectly balanced and nimble at 14 cm, it´s ideal for detailed tasks and any kitchen space. Elevate your cooking with this blend of Japanese artistry and performance. KAI Shun Classic Small Santoku 14 cm – The Art of Precision in Your KitchenDiscover the perfect fusion of timeless Japanese craftsmanship and modern performance with the KAI Shun Classic Small Santoku knife. This exquisite 14 cm blade is an indispensable tool for any home cook or professional chef seeking unparalleled precision and control. As a versatile all-rounder, the Santoku—meaning three virtues in Japanese—excels at slicing, dicing, and mincing, making it the ideal companion for preparing a wide array of ingredients from crisp vegetables and fresh herbs to delicate fish and boneless meats.Experience the joy of effortless cutting. The heart of the Shun Classic Santoku is its exceptionally sharp and durable blade, engineered for superior performance. The blade´s remarkable hardness allows it to achieve and maintain a razor-sharp edge for an extended period, significantly reducing the frequency of sharpening. Each slice is clean and precise, preserving the integrity and freshness of your food. The blade's surface features a stunning, rippling pattern reminiscent of ancient samurai swords, which not only provides a breathtaking aesthetic but also helps to reduce friction and prevent food from sticking as you work.Ergonomically designed for comfort and agility, this small Santoku feels like a natural extension of your hand. The traditional Japanese D-shaped handle is crafted from luxurious pakka wood, a durable and moisture-resistant material that offers a secure and comfortable grip for both right and left-handed users. The knife's impeccable balance, from the tip of the blade to the end of the handle, ensures fatigue-free use even during extensive food preparation sessions. Its compact 14 cm blade length makes it exceptionally nimble and easy to manage, perfect for smaller hands, detailed tasks, or working in a limited space.Elevate your culinary creations from a daily chore to a meditative practice. The KAI Shun Classic Small Santoku is more than just a knife, it is an investment in quality, performance, and beauty that will transform your experience in the kitchen.FEATURES:* Elegant Japanese Santoku knife* Material handle: pakka wood* Length handle: 11 cm* Blade material: steel* Blade hardness: 61 HRC* Length blade: 14 cm* Thickness blade: 2 mm* Height blade: 4 cm* Overall knife length: 26.1 cm* Weight: 140 g. tradeinn Bricoinn

Kitchen Knives

This Kai Shun Classic 14cm Santoku Knife is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, chopping, slicing and dicing a number of foods like meat, fish, fruit and vegetables with complete ease and precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 14cm Santoku Knife combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic 14cm Santoku Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Classic 14cm Santoku Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic 14cm Santoku Knife is the perfect choice.

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Tradition in Perfection: The KAI Shun Classic Small Santoku with a 14 cm blade length combines traditional Samurai craftsmanship with modern technology for unmatched sharpness. It is made of VG-MAX core steel and 32 layers of Damascus steel on each side. Ergonomic handle for precise work: The comfortable black Pakkawood handle, combined with a full tang, provides perfect control and balance. Ideal for precise cutting and demanding kitchen tasks, this handle offers an exceptional cutting experience. Santoku – Versatile kitchen star: This Santoku knife is ideal for precise slicing of vegetables, meat, and fish. Its compact size makes it particularly handy and versatile, perfect for fine cutting tasks and preparing sushi. An indispensable helper in every kitchen. Durability and Care: To preserve the excellent quality of the forged knife, we recommend washing it exclusively by hand and drying it carefully. Regular sharpening guarantees consistently excellent cutting performance. KAI – Market Leader in Quality and Innovation: As the world's leading brand in the production of Japanese knives, KAI sets high standards with a constant focus on first-class craftsmanship and innovative technologies - 100% Made in Japan.