Kai Santoku knife Shun Classic 32 layers damask steel 18 cm DM 0702

This Kai Shun Classic 18cm Santoku Knife is suitable for left-handed and right-handed people and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, dicing, slicing, and even filleting cuts of meat, fish, fruit, and vegetables with complete ease and precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 18cm Santoku Knife combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic 18cm Santoku Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Classic 18cm Santoku Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic 18cm Santoku Knife is the perfect choice.