Kai Santoku knife Shun Classic 32 layers damask steel 18 cm DM 0702

Kai Shun Classic Santoku 18 Cm Kitchen Knife. KAI Shun Classic Santoku 18 cm: The Quintessential Japanese All-Purpose KnifeElevate your culinary experience to a professional standard with the KAI Shun Classic Santoku, an exquisite 18 cm all-purpose kitchen knife. Discover the perfect fusion of centuries-old Japanese samurai craftsmanship and the pinnacle of modern steel technology. This blade is not merely a tool, it is an extension of your hand, designed to bring precision, efficiency, and joy to your daily food preparation. The Shun Classic Santoku is the ultimate workhorse for any home cook or professional chef seeking unparalleled performance.The name Santoku translates to three virtues, signifying its masterful ability in slicing, dicing, and mincing. From finely chopping delicate herbs to effortlessly gliding through vegetables and thinly slicing boneless meats and fish, this knife excels at a wide variety of tasks. Its slightly shorter and wider blade, compared to a traditional European chef´s knife, provides exceptional control and maneuverability. The blade´s flatter edge profile is ideal for swift, clean push-cuts, while the gentle curve at the tip allows for a smooth rocking motion.At the heart of the Shun Classic Santoku lies a blade of extraordinary sharpness and durability. The cutting core, forged from high-performance steel, is heat-treated to an impressive hardness of 61 (±1) HRC. This ensures a razor-sharp, long-lasting edge that slices with surgical precision, reducing the effort required and preserving the integrity and freshness of your ingredients. The stunning, layered pattern on the blade is not just for aesthetics, this Damascus cladding supports and protects the core, enhances stain resistance, and helps food release easily from the blade´s surface, making every cut cleaner and faster.The knife's perfect balance is complemented by its distinctive and comfortable handle. Crafted from beautiful pakka wood, the traditional Japanese D-shaped handle nestles perfectly in the hand, providing a secure and comfortable grip for tireless use and precise control. This composite material offers the beauty of genuine wood with the added benefit of being incredibly durable and moisture-resistant, ensuring a lifetime of reliable performance. The KAI Shun Classic Santoku is a masterpiece of form and function, an essential investment for anyone passionate about cooking.FEATURES:- Elegant Japanese chef´s knife- Material handle: pakka wood- Length handle: 12 cm- Blade material: steel- Blade hardness: 61 HRC- Length blade: 18 cm- Thickness blade: 2.4 mm- Height blade: 4.5 cm- Overall knife length: 30.8 cm- Weight: 208 g. tradeinn Bricoinn

This Kai Shun Classic 18cm Santoku Knife is suitable for left-handed and right-handed people and is the ideal knife for handling a variety of cooking and food-prep tasks, such as cutting, dicing, slicing, and even filleting cuts of meat, fish, fruit, and vegetables with complete ease and precision.The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 18cm Santoku Knife combine to create a timeless, classic aesthetic. You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic 18cm Santoku Knife.The edge is extremely sharp, resulting in a maximum amount of blade sharpness. The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant. To keep this Kai Shun Classic 18cm Santoku Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water. If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic 18cm Santoku Knife is the perfect choice.