MULTI-AWARD-WINNING whisky Crafted from CANADIAN CORN AND BARLEY and blended with PRISTINE water from Newfoundland, Canada TRIPLE-BARREL AGED and NON-CHILL-FILTERED to preserve the multiple layers of flavour The corn is double distilled for SMOOTHNESS and the barley is pot distilled for a malty flavour Enjoy it NEAT or OVER ICE to appreciate its full complexity, or use it as the foundation for elevated cocktails, including Maple Coffee Old Fashioned, Apricot Sour, and a classic Manhattan. TASTING NOTES - Smooth, rich and warming whisky, featuring notes of vanilla, caramel and toffee from the White Oak Casks, complimented by flavours of dried raisins and plums from the First-Run Bourbon Casks. With a full mouthfeel and smooth finish
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