Silicone Air Mat, Gastronorm Size
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Micro-perforated silicone mat with fibreglass core ideal for cooking éclairs, biscuits, cream puffs, petits-fours, bread and pizza. Due to the perforations, the heat is evenly transmitted over the entire surface of the mat, ensuring optimal cooking on both the top and bottom of the food mixture. Micro-perforated mats can also be used as stands for freezing; they are non-slip and non-stick. Dimensions: 520 x 315 mm.
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18.70
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£ 18.70 | To Shop |
Description
Amazon
Micro-perforated silicone mat with fibreglass core ideal for cooking éclairs, biscuits, cream puffs, petits-fours, bread and pizza. Due to the perforations, the heat is evenly transmitted over the entire surface of the mat, ensuring optimal cooking on both the top and bottom of the food mixture. Micro-perforated mats can also be used as stands for freezing; they are non-slip and non-stick. Dimensions: 520 x 315 mm.
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Description
(1)
Micro-perforated silicone mat with fibreglass core ideal for cooking éclairs, biscuits, cream puffs, petits-fours, bread and pizza. Due to the perforations, the heat is evenly transmitted over the entire surface of the mat, ensuring optimal cooking on both the top and bottom of the food mixture. Micro-perforated mats can also be used as stands for freezing; they are non-slip and non-stick. Dimensions: 520 x 315 mm.
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