Silikomart Plastic Mould for Chocolate Maple Leaves, Silicone
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£ 10.25 |
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£ 10.25 |
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Description
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BONBON MOLD: Designed to create delicious and perfect chocolate shapes. The dimensions of the mold are 33.6 x 19.4 x 1.2 cm, ideal for high-quality creations. Nylon packaging. EASY CHOC: A fantastic selection of products to make delicious homemade chocolates with simplicity and creativity. MATERIAL: Made of reusable thermoformed PET, it ensures strength and durability over time, making it ideal for chocolate processing. THE NEW TRADITION: This line of Silikomart molds is designed to recreate the atmosphere of traditional pastry reinterpreted in a modern way. Perfect for rediscovering classic and timeless shapes, ideal for creating delicious recipes with perfect results from the first bake. SILIKOMART: For over 20 years, we have been synonymous with passion for the art of pastry. With Italian design and production, we innovate by creating cutting-edge shapes that push the limits of taste, transforming the creative genius of contemporary pastry chefs into extraordinary works of art and ensuring global quality and excellence.
BONBON MOLD: Designed to create delicious and perfect chocolate shapes. The dimensions of the mold are 33.6 x 19.4 x 1.2 cm, ideal for high-quality creations. Nylon packaging. EASY CHOC: A fantastic selection of products to make delicious homemade chocolates with simplicity and creativity. MATERIAL: Made of reusable thermoformed PET, it ensures strength and durability over time, making it ideal for chocolate processing. THE NEW TRADITION: This line of Silikomart molds is designed to recreate the atmosphere of traditional pastry reinterpreted in a modern way. Perfect for rediscovering classic and timeless shapes, ideal for creating delicious recipes with perfect results from the first bake. SILIKOMART: For over 20 years, we have been synonymous with passion for the art of pastry. With Italian design and production, we innovate by creating cutting-edge shapes that push the limits of taste, transforming the creative genius of contemporary pastry chefs into extraordinary works of art and ensuring global quality and excellence.
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