Makes nine frozen slushies in three pairings: mango syrup with passion fruit popping boba, strawberry syrup with strawberry boba, and pineapple syrup with lychee boba. Keep it alcohol-free for a mocktail, or add a shot of your own spirit to make a frozen cocktail. Alcohol is not included. No blender or ice crusher. Pour one syrup and about 270ml of cold water into a squishy cup, seal it and freeze for 12 to 20 hours, then squeeze it into slush and add the boba. In the box: three syrups, three pots of popping boba, reusable squishy slushy cups, wide bamboo straws and step-by-step instructions. Set it up the night before a party. Vegan: no animal ingredients. Allergy advice: the lychee popping boba contains coconut. Not suitable for children under 4 because of the risk of choking.
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