Makes nine frozen bubble tea slushies, three each of strawberry, mango and green apple, each syrup matched with popping boba in the same fruit. In the box: three fruit syrups, three pots of matching popping boba, three reusable squishy slushy cups, wide bamboo straws and step-by-step instructions. No blender or ice crusher. Pour one syrup and about 270ml of cold water into a cup, seal it and freeze for 12 to 20 hours, then squeeze the cup until it breaks into slush. Plan ahead: this is a drink you set up the night before. Tip in the popping boba once it is slushy and drink through the wide straw. The cups can be used again. Vegan: no animal ingredients. Allergy advice: contains mango; the green apple boba is made on a line that also handles milk, so the kit may contain milk. Not suitable for children under 4 because of the risk of choking.
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