SousVideTools Senses 300 Deep Chamber Vacuum Sealer Sous Vide Cooking 30 cm Bag Sealing Bar Food Machine Home and Commercial Use
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£ 399.00 | To Shop |
Description
Amazon
VAC PACK ANYTHING - A heavy duty machine featuring a 30cm sealing bar, deep chamber and function for marinating foods; Vacuum pack anything, including liquid rich food DURABLE - Operates at high pressure, facilitating rapid marinating, pickling, brining and other infusions; Built-to-last from solid, heavy-duty stainless steel- for small commercial or large household use TIMER - Set the time of the vacuum packaging cycle that you require up to 70 seconds; The machine stops extracting air once the pre-set time has been reached; Ideal for your professional packaging needs SOUS VIDE READY - The Senses 300 is the perfect gadget for sous vide cooking; Enhance the taste of food for a tastier, healthier, and more enjoyable cooking experience HOW IT WORKS - Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag; The bag is then sealed and air is returned back into the chamber
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VAC PACK ANYTHING - A heavy duty machine featuring a 30cm sealing bar, deep chamber and function for marinating foods; Vacuum pack anything, including liquid rich food DURABLE - Operates at high pressure, facilitating rapid marinating, pickling, brining and other infusions; Built-to-last from solid, heavy-duty stainless steel- for small commercial or large household use TIMER - Set the time of the vacuum packaging cycle that you require up to 70 seconds; The machine stops extracting air once the pre-set time has been reached; Ideal for your professional packaging needs SOUS VIDE READY - The Senses 300 is the perfect gadget for sous vide cooking; Enhance the taste of food for a tastier, healthier, and more enjoyable cooking experience HOW IT WORKS - Air is sucked out of the entire chamber, not just the bag itself, allowing air pressure on the inside and outside of the bag to remain equal and liquids to stay in the bag; The bag is then sealed and air is returned back into the chamber
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