Soybean Natto Powder 100% Natural Nattokinase Freeze Dried Fermented Food 300g
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Natto powder is made by fermenting soybeans, drying them, and grinding them finely. You can enjoy Natto powder very easily by adding it to soup, yogurt, milk and so on. Great with any kind of dishes. It is good to eat 5~10g each time 2~3 times a day before meals. It is also good to dilute it with yogurt or milk. You can adjust the dosage and number of times according to your personal preference. The origin of soybeen is Pyeongchang, Gangwon Province, Korea.
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Natto powder is made by fermenting soybeans, drying them, and grinding them finely. You can enjoy Natto powder very easily by adding it to soup, yogurt, milk and so on. Great with any kind of dishes. It is good to eat 5~10g each time 2~3 times a day before meals. It is also good to dilute it with yogurt or milk. You can adjust the dosage and number of times according to your personal preference. The origin of soybeen is Pyeongchang, Gangwon Province, Korea.
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