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✅ Perfect for fruit-based spirits – Ideal for making plum brandy, pear schnapps, kirsch, calvados, and other aromatic fruit distillates. ✅ High aroma preservation – Selected yeast strains enhance varietal and fermentative aromas, delivering rich, fruity and floral notes. ✅ Strong alcohol yield – Allows for fermentation up to 18% ABV when sugar syrup is added in stages. ✅ Fast and efficient fermentation – Completes in just 4–6 days under optimal conditions (20–27°C). ✅ Versatile use – Suitable for fresh fruit musts, old wine, or fruit preserves; one pack ferments up to 25L of wash.