Jalpur

Split Black Mapte (Urad Dall Chilka) 100g

Name: Split Black Mapte (Urad Dall Chilka) 100g
Brand: Jalpur
SKU: 26c94d42f86c881d938010903f3e015a
Price: 4.29 GBP
Availability: InStock

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Amazon 𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐈𝐧𝐝𝐢𝐚𝐧 𝐋𝐞𝐧𝐭𝐢𝐥 – Jalpur Split Black Mapte (Urad Dal Chilka) is a traditional lentil widely used in Northern Indian cooking. Its nutty taste and creamy texture make it perfect for dals, curries, and stews. Adds richness and depth to vegetarian and non-vegetarian recipes alike. A must-have pantry staple for authentic Indian cuisine lovers. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐓𝐡𝐢𝐜𝐤 𝐂𝐮𝐫𝐫𝐢𝐞𝐬 – This dal is commonly mixed with other lentils or pulses to create thick, hearty gravies. Its earthy flavour pairs well with aromatic Indian spices and slow-cooked dishes. Excellent for preparing Dal Makhani, mixed dal curries, or stews. Brings restaurant-style texture and taste to home cooking. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐔𝐬𝐞 – Beyond curries, Urad Dal Chilka is ideal for soups, khichdi, stews, and fusion recipes. It enhances both everyday meals and festive dishes with its wholesome texture. Pairs beautifully with rice, roti, or naan for a complete meal. Can also be used as a base in protein-rich vegetarian bowls. 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 & 𝐏𝐫𝐨𝐭𝐞𝐢𝐧-𝐑𝐢𝐜𝐡 – Naturally high in protein, fibre, and essential minerals, Split Black Mapte supports balanced eating. Its nutrient-dense profile makes it a healthy choice for daily cooking. Provides a satisfying, filling base for a variety of diets. A valuable addition to vegetarian and vegan kitchens. 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭 𝟏𝟎𝟎𝐠 𝐏𝐚𝐜𝐤 – Jalpur Split Black Mapte comes in a 100g pack designed for freshness and quality. Easy to store and measure for everyday use in home cooking. Store in an airtight container in a cool, dry place for long-lasting freshness. Ideal for families, frequent cooks, and authentic Indian, Asian, and European food enthusiasts.

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£ 4.29

Description (1)

𝐀𝐮𝐭𝐡𝐞𝐧𝐭𝐢𝐜 𝐈𝐧𝐝𝐢𝐚𝐧 𝐋𝐞𝐧𝐭𝐢𝐥 – Jalpur Split Black Mapte (Urad Dal Chilka) is a traditional lentil widely used in Northern Indian cooking. Its nutty taste and creamy texture make it perfect for dals, curries, and stews. Adds richness and depth to vegetarian and non-vegetarian recipes alike. A must-have pantry staple for authentic Indian cuisine lovers. 𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫 𝐓𝐡𝐢𝐜𝐤 𝐂𝐮𝐫𝐫𝐢𝐞𝐬 – This dal is commonly mixed with other lentils or pulses to create thick, hearty gravies. Its earthy flavour pairs well with aromatic Indian spices and slow-cooked dishes. Excellent for preparing Dal Makhani, mixed dal curries, or stews. Brings restaurant-style texture and taste to home cooking. 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐔𝐬𝐞 – Beyond curries, Urad Dal Chilka is ideal for soups, khichdi, stews, and fusion recipes. It enhances both everyday meals and festive dishes with its wholesome texture. Pairs beautifully with rice, roti, or naan for a complete meal. Can also be used as a base in protein-rich vegetarian bowls. 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐮𝐬 & 𝐏𝐫𝐨𝐭𝐞𝐢𝐧-𝐑𝐢𝐜𝐡 – Naturally high in protein, fibre, and essential minerals, Split Black Mapte supports balanced eating. Its nutrient-dense profile makes it a healthy choice for daily cooking. Provides a satisfying, filling base for a variety of diets. A valuable addition to vegetarian and vegan kitchens. 𝐂𝐨𝐧𝐯𝐞𝐧𝐢𝐞𝐧𝐭 𝟏𝟎𝟎𝐠 𝐏𝐚𝐜𝐤 – Jalpur Split Black Mapte comes in a 100g pack designed for freshness and quality. Easy to store and measure for everyday use in home cooking. Store in an airtight container in a cool, dry place for long-lasting freshness. Ideal for families, frequent cooks, and authentic Indian, Asian, and European food enthusiasts.