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Quality Alpha Amylase Enzyme from Still Spirits Use to convert starch into dextrins and sugars. Use on starch-based substrates, such as raw grains and potato Add Post Boil. Allow to cool to 80C (176F) or just below Use with Still Spirits Distillers Yeast and Nutrients
Quality Alpha Amylase Enzyme from Still Spirits Use to convert starch into dextrins and sugars. Use on starch-based substrates, such as raw grains and potato Add Post Boil. Allow to cool to 80C (176F) or just below Use with Still Spirits Distillers Yeast and Nutrients