Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management (Environmental Humanities: Transformation, Governance, Ethics, Law, 6)

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Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management (Environmental Humanities: Transformation, Governance, Ethics, Law, 6)

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Strategies for a Sustainable and Environmentally Friendly Hospital Foodservice Management (Environmental Humanities: Transformation, Governance, Ethics, Law, 6)

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Brand Springer
EAN
  • 9783031820526

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