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NO CARBS - Oat Fibre provides baked goods with body and texture without adding any carbohydrates. NEUTRAL FLAVOUR – Oat Fibre can be used in all kinds of baked goods. PURE FIBRE – No fat, no carbohydrates, Oat Fibre only adds fibre. GLUTEN-FREE – Oat Fibre is made from the outer shell of the oat grain and is naturally gluten-free. WHITE AND FINE – Oat Fibre is white, with a lightly textured consistency.