Summit To Eat RICE PUDDING WITH STRAWBERRY
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Product type: trekking food; nutritional value per 100 g: 2090 kJ (499 kcal); carbohydrates: 52.05 g (including sugar: 7.95 g) Protein: 18.86 g Fat: 22.43 g (of which saturated fatty acids: 1.8 g) Filling weight: 128 g Consumption: 403 g (ready prepared)
Description
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Product type: trekking food; nutritional value per 100 g: 2090 kJ (499 kcal); carbohydrates: 52.05 g (including sugar: 7.95 g) Protein: 18.86 g Fat: 22.43 g (of which saturated fatty acids: 1.8 g) Filling weight: 128 g Consumption: 403 g (ready prepared)
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