Summit To Eat VEGETABLE CHILLI WITH RICE, 217g

Spice up your meals with our delicious vegetable chipole chilli with rice. Suitable for vegans and our favourite. The aroma of the smoky chipota chilli sauce made from tasty spices is enhanced by the addition of strong dark chocolate. With a combination of pepper, cauliflower, onions and kidney beans, the sauce turns into a warming and savoury vegetable chilli. This is the ideal dish for any camping trip - easy to transport as it is cooked first and then freeze dried. This will not increase the weight of your luggage. In fact, each bag weighs only 136g before cooking. Preparation couldn't be easier. Simply add water to rehydrate the ingredients and you will get a delicious vegetable chilli in less than 10 minutes. The powerful taste and large amount of nutritious ingredients transform this dish into a savoury lunch or a campfire dinner. It helps you refuel and be ready to go again wherever your journey takes you. Allergen-free.