Vegetable protein powder; composition may Per 100 g approx. 360 kcal (1506 kJ), approx. 6 g fat, of which approx. 2 g saturated fatty acids, approx. 4 g carbohydrates and approx. 68 g protein. A 25 g serving provides approx. 90 kcal (377 kJ), around 1.5 g fat, of which approx. 0.5 g is saturated fat, approx. 1 g carbohydrates, and approx. 17 g protein. Mix a 25 g serving with water or a suitable liquid and consume according to individual needs. Ingredients may vary slightly depending on the flavor.
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