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Dried lemon balm leaves. Add to hot water to make a fragrant infusion. Add to vinaigrette dressings. Use in salads, with steamed fish and poultry. Sits well with pickled foods such as herring and sauerkraut. Packed in Sussex. 50g pack.
Dried lemon balm leaves. Add to hot water to make a fragrant infusion. Add to vinaigrette dressings. Use in salads, with steamed fish and poultry. Sits well with pickled foods such as herring and sauerkraut. Packed in Sussex. 50g pack.