Sussex Wholefoods Organic Dried Coriander Leaves 30g

Also known as "cilantro" or "Chinese parsley". Traditionally used in Indian and South American cuisine. Sprinkle into cooking towards the end. Organic and high-quality. Use coriander leaf in Thai curries. The flavour of coriander leaf works a treat with coconut milk. You may find that you need to add a little more of the dried leaves than you would with fresh coriander. Once the oils from the cooking infuse with the leaves the flavour will start to release. Again, remember to stir the leaves through your sauce towards the end of cooking or once the heat has been turned off and pop a lid on your pan. The residual heat will work just as well! Stir coriander leaves into steamed Jasmine Rice and squeeze in the juice of a lime. Stir again and allow to infuse for 5 minutes before serving.