Sussex Wholefoods Organic Whole Black Cardamom 1kg

Rich in antioxidants. Add a few pods to rice while cooking for a subtle and nuanced aroma. Antibacterial and antifungal properties can promote oral health. Use whole pods in curries, soups, stews, and lentil dishes for a smoky, citrusy, and slightly minty flavour. Infuse pickles and chutneys with a smoky and aromatic depth with a few pods. Steep whole pods in tea, coffee, or chai for a unique warming flavour. Grind black cardamom with other spices like cloves, cardamom, and chilies for a unique garam masala blend. 1kg pack.